Head Chef @tomos_pp from @bratrestaurant and his custom Rex Club cap. Last month we interviewed Tomos as part of our Rex Club Journal 📚. We loved hearing how his interest in great sporting coaches impacts his management style, whilst running a Michelin star restaurant. A hugely interesting read, covering all aspects of life inside and out of sport! • LINK IN BIO 👆🏽

REX CLUB JOURNAL 📚 • Something a little bit different from us here at Rex Club. We interviewed Michelin star chef, owner of BRAT Restaurant, and huge sports fan Tomos Parry. He often uses sporting metaphors in his approach to management...”the best managers aren’t always the best players, so I always tell chefs that you don’t need to be the best at everything to make it to the top”. • Originally from Wales, with a sporty childhood Tomos then found his passion for food whilst studying in Cardiff. He then opened up pop-up in Hackney based around cooking over an open fire, which is a natural part of the country lifestyle in Wales. Met with critical acclaim he then went on to open BRAT. His huge success at such a young age is certainly down to his drive, creativity and management style. We hope enjoy this one as much as we did! • LINK IN BIO FOR THE FULL READ 👆🏽

LIONS 🦁 2nd TEST VS SA • In a matter of hours the @britishandirishlions look to make it 2/2 against the reigning World Cup winners. Get yourself pumped up by reading our interview with a man, who many say was unlucky to miss out on Warren G’s squad - big @jimhamilton4. The legend himself reckons the Lions will go 2-0. Predictions? • LINK IN BIO 👆🏽

Last year we interviewed @bomberhislop about his approach to prepping for life after pro-rugby. Give this one from the archives a read if you missed it! 📚 LINK IN BIO 👆🏽 • It’s clear this preparation has not caused him to take his foot off the gas, as he recently got the call up to @scotlandteam. A huge congratulations to Bomber and we are looking forward to seeing him run out for @scotlandteam this summer 🏴󠁧󠁢󠁳󠁣󠁴󠁿